Meatloaf steamed quail eggs
By VicentaLakin
The more common, the more difficult it is to do, because the best test is for the grocier to use his heart, to walk and eat. Looks like an ordinary steam cake
Recipe Recommendations
- sweetening
- steamed
- half an hour
- senior
Steps for Meatloaf steamed quail eggs
1
Not good for the fire, especially for the baby and the old。
2
Food ready。
3
Cracked meat is added to the raw, salt, beryllium oil and wine and mixed in one direction with chopsticks。
4
Add fresh water and mix it with chopsticks in one direction to water for meat. At the time of the mixing, the water was distributed three to four times, and each time the water was absorbed by the meat。
5
Finally, a spoon of water starch is evenly mixed, and well-mixed meat is tender。
6
I'll put the mixed meat in the plate。
7
And the flesh digs a small hole into the egg of the quail with a little salt, and the red dates and the garbs are set。
8
We'll steam with the high-pressure pan and the rice, and we'll be cooked
9
High-pressure steamed meatloaf is particularly soft, with plenty of soup。
10
Take a sip。
11
I'll put flowers on my faceMeatloaf steamed quail eggs Make Tips
The optimal ratio of thin and fat is 2:1. 2. Blending shall take place in one direction. 3. Water is distributed three to four times, each time the water is absorbed by the meat。