Plumsy saffron
By VicentaLakin
It's another classic way to say that the meat made is very good, that it's comfy and fat, and that it's also based on broccoli and broccoli
Recipe Recommendations
- pork belly 400 grams
- Dried plum and vegetable 200 grams
- Jiang few slices
- garlic few cloves of
- dried chili several
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Plumsy saffron
1
Plum dry 200 grams。
2
Wash several times to remove the sand and then immerse in the water for half an hour。
3
Chon, garlic chops, dry pepper chops。
4
Five flowers cut small pieces of meat and went into a little fire to make it yellow on both sides。
5
With a proper amount of raw, old-screwed paint and a spare。
6
Another pan, a ginger, garlic, pepper sauce。
7
Scrambled plums are dry, fragrances are made in the pot, and a proper amount of raw and chicken powder is introduced。
8
The coloured bouquet is evenly mixed with broccoli。
9
Transfer the pan to the plate。
10
Put the plate on the top of the high-pressure pan and boil it to air, turn the fire down for 15 minutes。
11
The finished chart。Plumsy saffron Make Tips
One, we have to wash it a few times before we can remove the sand, wash it for at least half an hour, and then we don't have to add salt two or half of the same amount as the old ones when we're in the pot. Look