Gold sand mushrooms for rice
By VicentaLakin
The chicken-smelling fried rice, the two mushrooms are super-pretty, with salted duck eggs, and delicious hand. White mushrooms, mushrooms are as white as jade, and they are poignant; they are thin and smooth, sweet and sweet, and they are the most popular of domestic and foreign markets, and they are the “goldest leaves” in the food bacteria. It has the effect of pain, sedated, coughing, detoxification, depressure, etc。
Recipe Recommendations
- salted duck eggs one
- white jade mushroom 50 grams
- beech mushroom 50 grams
- rice 1 large bowl
- chives 1 piece
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold sand mushrooms for rice
1
The white mushrooms, crab-flavored mushrooms, are nicked。
2
Rice is ready for rice (winter food is good, white or groceries are good)。
3
Onions cut onions, duck eggs peeled off the skin and crushed the spare。
4
Pick up hot oil and add duck eggs to the foam。
5
Add the mushrooms to the end of life。
6
Add rice and rice evenly。
7
Finally, just a little salt, even with flowers。