Green bean soup
By VicentaLakin
The green beans smell gin, the sex cool, the heart, the stomach. It has thermal detoxification, cooling, water supply, blood resin, cholesterol reduction, allergy, anti-bacterial resistance, anti-tumour resistance, enhancement of appetite and liver care for kidneys. For hot and thirsty heat, diarrhea, oedema, oedema, diarrhea, edible poisoning, etc. It can also assist in treating allergic reactions, such as mussels, which inhibit the fungus. The proteins and phosphorus contained in green beans have an accelerant nerve, which enhances appetite。
Recipe Recommendations
- mung bean 500G
- white sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Green bean soup
1
Clean the green beans。
2
Cook the pot with a proper amount of water and put clean green beans in the pot. After 10 minutes of cooking, the green bean skin will automatically fall off, floating on the surface of the water, extracting green bean skin from a fence, and when the pot starts, the green bean soup will be green, and it will come out when you like it. The green bean soup will turn red. I like the thick green bean soup. It'll take a while。
3
Green bean soup likes sweet ones with white sugar, not sweet ones。
4
The cold green bean soup is a good drink for the heat
5
So I made a pot of green bean soup