♪ ♪ ♪ Blue and blue ♪
By VicentaLakin
The purple kale is not only nutritious, but also compact, colourful and resistant to the cold. Heat-resistant, high-yielding, and durable storage are very popular vegetables。
Recipe Recommendations
- purple cabbage 100 grams
- pork 150 grams
- green pepper one
- millet pepper of 2
- ginger 3 grams
- salt 1 teaspoon
- soy sauce 1 teaspoon
- starch 1 scoop
- pepper 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ ♪ ♪ Blue and blue ♪
1
Pork is cut into silk。
2
In addition to raw smoke, pepper powder, starch pickers, pickled for 10 minutes。
3
The chrysanthemum is laced in silk and the pepper is purified in seed。
4
Pippi slash, ginger go to the end。
5
Get hot oil, and we'll roll it up to the end。
6
Add gingermaid to the scent。
7
Add violet kale and green pepper for a moment。
8
Finally, add salt to the sauce, soak the millet。
9
Fire out。