Steamed shrimp with chopped pepper and vermicelli

By CristinaMueller

Steamed shrimp with chopped pepper and vermicelli
Ingredients: fans,shrimp,cooking wine,soy sauce,broth,ginger,oyster sauce,chopped pepper,garlic

Recipe Recommendations

  • shrimp of 10
  • fans a
  • chopped pepper appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • broth appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount

Steps for Steamed shrimp with chopped pepper and vermicelli

  • Make step 0
    1
    Wash the shrimp, remove the head and line, then use a knife to cut it open from the back to two-thirds, then add a little salt and cooking wine, mix well, and marinate for 10 minutes.
  • Make step 1
    2
    Soak the vermicelli in warm water and remove. Cut it into sections with scissors.
  • Make step 2
    3
    Spread the soaked vermicelli on the plate and add the pickled shrimp.
  • Make step 3
    4
    Put a little oil in the pan, add shredded ginger, chopped onions and garlic when the oil is hot, add chopped peppers and stir-fry for a while, and finally add a little stock to prepare.
  • Make step 4
    5
    Pour the stir-fried chopped peppers on the shrimp.
  • Make step 5
    6
    Put a proper amount of water in the steamer, wait until the steam is boiled, put on a plate containing vermicelli shrimp, steam for 4 minutes over high heat, and then take out.

    • Steamed shrimp with chopped pepper and vermicelli Make Tips

    1. When steaming, wait until the water is boiling and steam is rising before putting the shrimp in; do not steam for too long to avoid affecting the texture of the shrimp; 2. Since the chopped chili peppers contain salt and the shrimp have been marinated, there is no need to add extra salt; 3. Do not soak the vermicelli for too long, as over-soaking will result in a poor texture.

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