It's halogenated
By VicentaLakin
It's red, it's fragrance, it's fragrance, it's delicious, it's fertilized, it's delicious. The halogen-free meat, though it looks like it's a lot of material, but it's easy to actually do it, just to cook it there. In general, there will be some, not necessarily identical, of these materials in the home, as well as some of the regular spices available in the home, precisely because, as in the second instance, the halogens in the home, because of the differences in the spices, the tastes are different, the halogens in the home, the table is much easier the next day, with a pot of rice, fried vegetables, and a simple soup, so that they can be fertilized with halogen。
Recipe Recommendations
- pork belly appropriate amount
- soybean appropriate amount
- cinnamon appropriate amount
- octagonal three
- grass fruit a
- Hongkou appropriate amount
- Baikou appropriate amount
- clove appropriate amount
- Sanna appropriate amount
- fennel appropriate amount
- liquor a little
- soy sauce two spoonfuls
- soy sauce a spoonful
- rock sugar appropriate amount
- bean paste a small spoonful
- chopped pepper a small spoonful
- spicy fresh a small spoonful
- Jiang few slices
Steps for It's halogenated
1
The soybeans went early all night。
2
Prepare ginger chips, ice cream, grassfruit, eight horns, cinnamon, white crotch, red crotch, lila, trina, fragrance。
3
Hot boiler oil, put in the ginger spics。
4
Put all the fragrances in the fire。
5
And a small spoonful of soy sauce, spicy, pepper sauce。
6
Put it in the fiery fire (which washes it and cuts it big enough, if you like, and boils it in the open water) and throws out the oil and then add water。
7
Pour the fried bouquet into the casserole, with two spoons of raw smoke, one spoon of old smoke, a proper amount of white wine, and water, because it takes hours to cook。
8
Pour in good soybeans。
9
Get ready for the glucose. After the fire goes down, it's two to three hours slow。
10
The finished chart。It's halogenated Make Tips
For as long as you like, you can cook for soybeans, you can cook for peanuts, potatoes, and so on, but the longer you cook, the better the meat, the fatter it is, the better it is, the better it is, the better it is, the better it is, the better it is, the less it is, the more it is, the more it is, the more it can be。