Cold soybean sprouts
By DiannaWunsch
Being able to make simple, home-cooked ingredients that can be readily available into refreshing appetizers that the family likes is what every housewife hopes to do. Because the most popular taste that is most acceptable also has the most taste of home...
Recipe Recommendations
- soybean sprouts 400 grams
- ginger appropriate amount
- balsamic vinegar 2 tablespoons
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Cold soybean sprouts
1
Prepare soybean sprouts.
2
Soak the soybean sprouts for a while and wash them.
3
Boil water in the pan and blanch the bean sprouts thoroughly.
4
Remove and drain the water for later use.
5
Peel and chop ginger and garlic into fine grains; place in a bowl.
6
Pour balsamic vinegar into ginger and garlic, and add cold soy sauce.
7
Drizzle in sesame oil and mix well to form a dressing.
8
Put the blanched bean sprouts into the sauce, mix well and place on a plate; drizzle with chopped peppers, and mix well.Cold soybean sprouts Make Tips
1. The soybean sprouts must be blanched well and thoroughly. 2. You can choose different condiments according to your personal preference. 3. If you add sweet pepper and shrimp skin, the flavor will be better.