Jealous potatoes
By VicentaLakin
It's getting hotter, making an appetizer of sweet vinegar potatoes. It's a very good choice. It's a very good meal. This time of year's fresh potatoes are delicious. - Take a bite
Recipe Recommendations
- Fresh potatoes a pound
- Erjingtiao of 3
- garlic 5-merous
- soy sauce a spoonful
- white sugar half a spoonful
- vinegar half a spoonful
- rapeseed oil two spoons
- white sesame a spoonful
- sweet and sour
- braised
- ten minutes
- simple
Steps for Jealous potatoes
1
Fresh little potatoes are washed repeatedly and dryly in reserve。
2
Two slices, garlic smash. All the sauce added to the water for sugar juice. Stand by。
3
The hot pot starts with the kettle, and the potatoes fall into two bars and garlic when they mature。
4
I'm going to pour sugar and vinegar and then I'm going to burn。
5
Cover the lid and boil the potatoes to fully absorb sugar juice. Totally ripe。
6
The fire gathers juice, evenly folded。
7
Spread the proper white sesame。
8
A special mealJealous potatoes Make Tips
The sugar inside can be replaced with ketchup。