stir-fried cowpea with shredded pork
By NeilD'Amore
Ingredients: cowpea,MSG,salad oil,ginger,starch,spiced powder,diced green onion,refined salt
Recipe Recommendations
- cowpea 400 grams
- salad oil 20 grams
- diced green onion 3 grams
- ginger 3 grams
- starch a little
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cowpea with shredded pork
1
Remove the tendons and clean the cowpeas, cut them into sections, and place them in a plate for later use.
2
Cut the onions and ginger into the ground, and cut the lean meat into shredded pieces for later use.
3
Stir the shredded lean meat with starch for later use.
4
Put the oil in a hot pan, saute the chopped chives and ginger, add in the shredded lean meat and stir-fry.
5
Pour in the cowpeas and stir fry evenly, stir-fry until they are tender.
6
Add refined salt, five-spice powder, and a little water.
7
Stir well, cook for a while, stir-fry until done, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan and place into a plate.