Mango soufflé
By VicentaLakin
Recipe Recommendations
- mango appropriate amount
- egg tart skin appropriate amount
- honey appropriate amount
- black sesame appropriate amount
- eggs appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Mango soufflé
1
Mango cuttin with a spoon of honey。
2
Put it in the unfrozen egg shells。
3
Just hold on tight。
4
All done。
5
Fire in the oven for 180° 15 minutes。
6
Take out the shell。
7
An egg yolk break。
8
Brush the yolk。
9
Sesame in black and baked in the oven for five minutes。
10
The finished chart。