Egg and vegetable rolls
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Egg and vegetable rolls

1
Tofu skin with carrots, onions, spices。
2
Roll it up。
3
All right。
4
Eggs spread with salt。
5
Oil in the pot。
6
Pour half the egg fluid and put the vegetable rolls on。
7
On to the other half of the egg fluid。
8
Brush the garlic sauce, sesame。
9
Cut it off。