Salad, the popular explanation is salad. It is possible to make different fruits and vegetables and use different condiments into eye-catching and delicious
Salad, if you cook it carefully, there will always be surprises...
My son gave me two big papayas. In such a hot weather, they broke down. We have to think of ways to make food and consume it quickly. wood
Melons are conducive to the body's digestion and absorption of food, and have the effect of strengthening the spleen and digestion. It tastes best in this hot day.
To make this salad, I changed my previous practice of using only ginger, garlic, vinegar, and chili oil. A salad dressing was chosen and mixed with white vinegar to make a sauce. papaya
When paired with fans and mixed with salad dressing, the taste is smoother...
Papaya vermicelli salad
By EveJast
Recipe Recommendations
- sweet and sour
- mix
- half an hour
- ordinary
Steps for Papaya vermicelli salad
1
Prepare the papaya.
2
Prepare fans.
3
Prepare white vinegar and salad dressing.
4
Blanch the vermicelli thoroughly in boiling water, pick up, drain the water in the cold water, and stir with a little oil.
5
Peel the papaya, remove the flesh, and wash it.
6
Cut it into thin threads and set aside.
7
Wash the cucumbers and cut them into thin strips for later use.
8
Put papaya, vermicelli, and shredded cucumber into a large bowl.
9
Add white vinegar to salad dressing to make a dressing.
10
Pour the sauce into a bowl, mix the papaya and vermicelli well.Papaya vermicelli salad Make Tips
1. After blanching the vermicelli in water, add a small amount of sesame oil and mix it to avoid adhesion. 2. Papaya can be eaten often. However, the papaya alkali among them is slightly toxic to the human body, so don't eat too much at once.