Pork veggie buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- meat 00g
- wild vegetables appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Pork veggie buns
1
500 grams of flour placed in containers with 10 grams of sugar, 5 grams of yeast, 5 grams of powdered flour and 280 grams of water。
2
It's about a million years old, and it's twice as big。
3
Meat pie 400 grams in containers。
4
With onion flowers, the salt chicken is 13 fragrances a year old。
5
Smash even。
6
Nice noodles。
7
An evenly-sized agent。
8
Smash。
9
Packed buns, 15 minutes on the pot。
10
The finished chart。