Porridge
By VicentaLakin
Recipe Recommendations
- preserved eggs appropriate amount
- hand meat filling appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Porridge
1
Poultry shredded and placed in a container。
2
Rice washes in the pot。
3
Cook sticky。
4
Meat platinum with salt and ginger pickled for 10 minutes。
5
The salted meat drops a pot of water。
6
Put eggs and thin meat in rice。
7
Put salt and chicken, evenly mixed。
8
Just put onions in the pot。