Hakka pork soup

Hakka all-boiled soup, as the name suggests, contains the whole pig. Of course, it is not a pig to make the soup, haha. There are Hakka people living in some places in the area. The Hakka eating habits are a little different from other local people, and they are a little salty, such as Hakka salty chicken. I like Hakka whole pig soup. The ingredients are taken from all parts of the cooking process. Without putting any condiments, I just use a little salt to season it. What comes out is the delicacy of a pig, haha. In fact, it is not necessary to use all parts of the pig. As much as you can, it is very casual. I cooked this soup with some ingredients I bought in the supermarket. If it is local pork, it will be more fragrant.