Shrimp omelet
By VicentaLakin
Shrimp-skinned omelet. Tastes better。
Recipe Recommendations
- duck eggs appropriate amount
- shrimp skin appropriate amount
- leek appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp omelet
1
Double yolk one, salt and wine。
2
The herring is clean and fine。
3
Shrimp skin wash again。
4
Shrimp skins are evenly mixed in egg fluid。
5
The pan is hot and hot, and it's pouring into the omelet。
6
Turn it up。
7
Cut the block。
8
Load。