Gold and soup
By VicentaLakin
Because one of my clients told me that there's a flower pot in Beijing that's particularly delicious, and asked me how the bottom of my business was made of gold. I can think of gold soup with pumpkins. That's why it's good to have a golden soup with a fish belly. Soup is the best interpretation of the gold soup in the government's food. Gold, thick, fragrances. You can also be late at high-end places like the five stars. Of course, the price is higher. And when you get it, you can make gold soup cucumbers, gold soup fins, and so on. It's easy to make gold soup, mainly because it takes time to make it, and I have been asked that it is not possible to replace it with thick soup, which is simple and fast, and which tastes similar, but the essence and nutrients of the high soup that I've made will never replace it. The soup is used as an aid in cooking. It is usually chicken soup, which is cooked over a long period of time, and its soup is left behind for other dishes, and is replaced by water in the course of cooking, and added to the dishes or soups so as to make them fresh, so that they can be used in a variety of dishes, and can be used as soup。
Recipe Recommendations
- chicken skeleton in 1
- ribs art. 1
- chicken feet 6 rats
- yuanbei the 4
- flower glue appropriate amount
- pumpkin appropriate amount
- Flammulina velutipes a little
- bamboo fungus a little
- ginger a little
- cornflour appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Gold and soup
1
I used a whole chicken's bones, chicken claws, chops to make a soup. This weight can make a pot of soup. It doesn't have to be too much for my family to use. It can be a common dish, such as a doll-cai, a bowl of goose. It can really be used and drink like soup。
2
high soup: domestic skeletons, ribs, chicken claws in cold water. when the water is released, the foam from the surface is removed and the fire is turned into fire for four hours。
3
Make good soup. Leach the slag. Just soup。
4
bubble hair gel: ten minutes after the evaporation, 15 minutes after the fire is shut down. the gel will be naturally curled. it will be enough to put a cold water bubble in the fridge for one night. if the gel is too big to increase the amount of time. the purpose of bubble hair is to make the gel feel better.ps: this step is one day ahead of schedule。
5
Handle the gels: Wash them in case there's a smell of blood or sand if you want to make soup... you can cut the twigs, you can cut the twigs if you want to twig them..。
6
Pumpkin mud: Pumpkin is crushed into mud or mixed with a blender after 15 minutes of water evaporation。
7
Squirt water: cut up the gel to get in the water first. I added some fungus to my taste. All this needs to be watered first and then replaced。
8
Gold soup preparation: I'll just have to get a proper amount of high soup to boil first, and I'll just have to get a little more pumpkin。
9
Tastes: A little ginger, sugar, raw smoke, a little salt if it's too light。
10
Cream: Put the gel with the fungus in the soup, fire, cover, and let the soup gel for about 10 minutes, so the gel will taste。
11
Twist: add powdered water, twinkles... and thickening。
12
Outcome one: Gold soup with platinum plumbing with plumb mushrooms and bamboo plume. It's made of itself in the form of soup. It's real. It's each mouth is rich in gelatine protein. It doesn't have that weight. It's expensive, it's good and delicious。
13
Outcome two: When you're on a tumbleboard, you're in love with a light layer of gold soup, you're eating the main dish, you're getting better, you're getting more experience。Gold and soup Make Tips
The same practice can be extended to be a gold soup cucumber, a gold soup fin, a gold soup chip, a gold soup pan, etc。