Red-hot melons
By VicentaLakin
Winter melons contain more proteins, sugar and a small amount of nutrients such as calcium, phosphorus, iron and various vitamins. They can clear hot water, decontaminating osteoporosis and irritation; they also have good medicinal value for obesity, kidney edema and cancer。
Recipe Recommendations
- winter melon half a
- garlic four
- green onions a piece
- salt 1 spoon
- white granulated sugar 1 spoon
- Haitian soy sauce 1 scoop
- Haitian soy sauce 3 drops
- edible oil appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-hot melons
1
prepare half a little winter melon, go to the skin and cut into two to three cms, then cut the cross knife on the back of the melon, and be careful not to cut it。
2
Garlic cut, cut flowers。
3
The boiler is oiled, and the cucumbers are boiled to the gold and yellow (first on the back)。
4
There's oil in the pot again, garlic on the side, flowers on the side。
5
Poured in good winter melons, watered through winter melons, salted sugar marina sauce (and, if not dark enough, some old ones), covered with a lid and 10 minutes of fire。
6
The fire gathers juice and pickles it, so that the soup is thick and boils。