The cabbage

By VicentaLakin

The cabbage
It's hot summer, and after yesterday's heavy rain, there's still no cool air. With the heat coming, food becomes a big problem, and the sweating of cooking and cooking in the kitchen is too bad. Today's cabbage is an economical, quick and simple dish, with a cold bottle of beer, and it's done with heat, hunger and health

Recipe Recommendations

  • cabbage half a
  • pepper appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • white vinegar appropriate amount
  • sugar appropriate amount

Steps for The cabbage

  • Make The cabbage step 0
    1
    Beagle, wash。
  • Make The cabbage step 1
    2
    Make it a block。
  • Make The cabbage step 2
    3
    Put water in the pot and burn it, remember a spoon of salt。
  • Make The cabbage step 3
    4
    Too cold, asphalt。
  • Make The cabbage step 4
    5
    The ready cabbage is put in the opening pot, and a slight collapse is immediately released into the prepared cold water。
  • 6
    No photographs were taken of this step: the pot was on fire, the oil burned to 60 per cent, the peppers burned out, the peppers recovered, and the oil burned to 90 per cent。
  • Make The cabbage step 5
    7
    When the water is dried, salt, sugar, and vinegar are ploughed into the vegetables with the hot oil that is burned, and the chicken powder is plattered equally。
  • Make The cabbage step 6
    8
    It's a chili version. Just one more step, cut the chili code on the dish, and just pour hot oil。

    • The cabbage Make Tips

    Here's two points: water with salt, to keep the green color. The food is quickly extracted into cold water, with the aim of maintaining a clean taste (depending on the population)。

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