Curry pineapple fried rice
By VicentaLakin
CURRY IS THICK, SHRIMP QIN, PINEAPPLE IS SWEET, BACON IS UNIQUELY SMOKED, DELICIOUS AND EASY TO MAKE。
Recipe Recommendations
Steps for Curry pineapple fried rice
1
Shrimp goes to the skin, to the shrimp line, to cut off on the back, to use a proper amount of salt, wine, and a little starch pick-up for a moment。
2
Pineapple cut, about two thirds big, one third small。
3
Most of them cut out the rectangle with a knife and dug out the fruit。
4
Cut it to Ding, use salt water for 10 minutes. Water out。
5
Peas, bacon, pepper, pineapple。
6
It's hot and oily。
7
The prawns fell in, and the shrimps turned red and red。
8
Peas, Paprika, bacon in the fry。
9
Put in two nice spicy curry。
10
Little flaming。
11
Rice in。
12
Turn the fire even。
13
Pineapple and shrimp in。
14
Flip the fire off。
15
The finished product。
16
The finished product。
17
The finished product。