Water for black fish
By VicentaLakin
Recipe Recommendations
- black fish 400g
- soybean sprouts 150g
- dried tofu 200g
- sauerkraut 100g
- garlic white 70g
- ginger 15g
- Boiled sauce 1 scoop
- pickled pepper 2 tablespoons
- green onion 1 piece
- white vinegar 1 scoop
- sugar 1 spoon
- salt a little
- chicken essence a little
- starch a little
- oil 80g
- pepper a little
- liquor a little
- soy sauce a little
- hot and sour
- cook
- an hour
- ordinary
Steps for Water for black fish
1
Black fish。
2
Soybean sprouts clean to the roots。
3
Garlic slices, sour, dry tofu, ginger。
4
Soy sauce, not too much, not too spicy。
5
Pepper, onions。
6
First the fish is cut into butterflies, and then the second cut is cut, with the advantage that it is easy to get ripe and can't eat bones。
7
Salt, pepper powder, starch and a few drops of white wine for 15 minutes。
8
First the bean sprouts。
9
Fire it to the bottom。
10
Fried bean dry。
11
Put it on the bean sprouts。
12
Garbage。
13
Scratch it in。
14
Sour sauce, then ginger silk。
15
Five minutes of sauna with water。
16
Pick it up。
17
Put it in the basin。
18
The sour sauce is reserved in the pot and put in the sauce。
19
Put a little white vinegar on it, make it sour and taste better。
20
And a spoonful of sugar。
21
Little fire, a piece of fish in the soup juice。
22
All the chips were put in the fire, and the fish came out of the pot as soon as it turned white。
23
A boiler with peppers, some water, sauce, chickens, onion flowers, etc。
24
One more hot oil on the surface of the fish, that's all。
25
The finished product。