Double northeast yogurt
By VicentaLakin
It is a great love of the people of the Northeast, and it has two tastes, spicy and unspicy, suitable for the whole family, agitated, drinking and eating。
Recipe Recommendations
- sauerkraut half a piece of
- fans 100g
- pork 100g
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion 1 piece
- Jiang 1 block
- garlic 2 cloves
- chili oil appropriate amount
- mushroom powder appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Double northeast yogurt
1
This is a big sour dish, and it's half gone。
2
The sour vegetables are filamentated and the cold water is immersed for 10 minutes (adjusted for the individual population)。
3
Fans squirt water, flush it with cold water。
4
Sliced pork, sour sauces out of the water; fans control the water clean, sliced with garlic。
5
It's got a proper amount of oil in it, fragrance, garlic on its own, and a little bit of oil in it。
6
Add sour to the sour。
7
7. Join the fans and fire them。
8
Add salt, very fresh sauce, mushrooms, and start with a non-spicy sour meal for the kids。
9
The rest was added to the chili sauce, and families particularly liked the sour spicy taste。
10
let's get out of the pan and put on some fragrance leaves。Double northeast yogurt Make Tips
The small pastor: 1 and the sour oil, not pork, is also delicious when made from pork. Two, I could not have cooked pork, because I used it because I had corroded elbow. With five flowers or skinny pork, as you like. 3 and sour with pepper oil is more delicious。