pot meat

Recipe Recommendations

• tenderloin 400g
• cornflour appropriate amount
• white vinegar appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• white pepper appropriate amount
• white sugar appropriate amount

• sweet and sour
• fried
• three-quarters of an hour
• ordinary

Steps for pot meat

1

Cut the fillet into slices of meat 3-5cm wide, and use the back of the knife to chop each piece of meat a few times.

2

Wash off the blood, rinse it with more water several times, and then squeeze it dry. The drier the better. This soup will easily absorb seasonings.

3

Put appropriate amount of spring onion and ginger water into the dried meat slices.

4

Add white pepper powder, cooking wine, and a little salt.

5

The meat slices after the seasonings and cornflour are put are beaten repeatedly several times, so that they are easier to taste. After being beaten, the meat slices and cornflour are stirred together, and it feels just as sticky to your hands.

6

After marinating the meat slices for 20 minutes, fry them in a hot oil pan and then fry them again, so that the meat slices are more crispy and easier to color.

7

Sauce: white vinegar, white sugar, a little salt, monosodium glutamate, cooking wine

8

After putting the sauce into the frying pan, see the sauce boiling, add the cornflour and sauce under low heat.

9

When the soup has become small, add a spoonful of clear oil, put the fried meat into the pan, stir fry evenly and remove it.

pot meat Make Tips

Recipe Categories

• homemade dishes