Fresh meat
By VicentaLakin
It's almost noon again, learning to make a sling, using a four-angle method. Happy jubilee
Recipe Recommendations
- glutinous rice 3 pounds
- refined pork belly 1.5 kg
- red bean 0.5 jin
- eucalyptus leaves appropriate amount
- salt two teaspoons of
- soy sauce
- soy sauce
- white sugar 1.5 teaspoon
- cooking wine 1 tablespoon
- salty and sweet
- cook
- several hours
- simple
Steps for Fresh meat
1
Wash the rice and dry it。
2
Two soups each, 1.5 tea spoons with sugar and 1 tea spoon with salt. Fly it for four hours。
3
Precious flesh cuts into two centimetres, washes the water and dries it。
4
One spoon of wine, two spoons, two spoons. It's a four-hour average。
5
Red bean bubbles are washed in six to eight hours。
6
Then mix the red beans and the rice。
7
Dry lobes have a bubble hair one day ahead of schedule and change water once in a few hours. The tea leaves were boiled in the pot for five minutes and washed with cold water to dry the water。
8
It's wrapped up and boiled。
9
And when it is boiled, the water will flood the sting, five centimeters above it. The fire starts with a small boiler for three hours (a promise that it will be boiling) and then it is suffocated for about an hour. Take it out and get in the fridge. It must be in the freezer. You can eat it if you want to。
10
It's very fragrant. The meat in it is completely mixed with the rice, and it's not greasy。
11
Little spoon。
12
Little tea spoon。