Tofu rolls
By VicentaLakin
- salty fragrance
- braised
- an hour
- ordinary
Steps for Tofu rolls
1
Clear the water and wake up to prepare the pie。
2
The radish washes off the skin, cuts it to the end of the year, and then goes to the water, squeezing the extra water with the hand。
3
Tofu is cut into little speed。
4
And then the radish is put in oil, salt, a little pretzels, and I like to eat them, so I can eat them directly, so you can taste them when you put them in salt, and they taste better because they have more。
5
Now that the pie's ready, it's about to wake up, and then it's about half covered and then it's a little thicker than the usual dumplings, and three layers thicker, and I can be a little thinner。
6
When you're done with the skin, you put the average of the pie on the skin, and then slowly roll up the skin, and then tighten it up a little bit and then cut it up fast。
7
Cut in this way, and then the boiler is a little less oil than usual, then the fire is hot, and the tofu rolls are put in the pot with a little water and a half-swipe water, and then it's turned into a little fire, covered for half an hour。
8
And you can look at it for about 20 minutes, and you can put it flat if you want low end. I've made two pots of squares, and I'm standing because I've got a lot of tofu, so beautiful tofu rolls will come out. Eat, everyone。