Homemade jam and rolls

Because there's a 2-year-old allergy baby in the house, and a lot of protein-containing stuff is not available for the time being. He can't eat anything while the baby's growing up. Think about it, the baby is so pathetic, it's just a few things to eat, how to eat, and it's always a day to eat. There was no special recipe for allergies on the Internet, so Ben Minbao's mother decided to upload all the recipes that the baby could eat, so that she could learn from more Min Bo's mother

Recipe Recommendations

white flour appropriate amount
Apple half a
soba 1 teaspoon
pakchoi appropriate amount
xylitol powder appropriate amount
salt appropriate amount
baking soda appropriate amount

salty and sweet
other
three-quarters of an hour
simple

Steps for Homemade jam and rolls

The ratio of white and barley to 4:1 is added to the fraction of watered cabbage, salt, small soda (a little) and white water (a little more) and is evenly mixed into thin paste。

The base pot is always used with the smallest fire, and when some heat is in the pot, it is not oiled, and it is put in a proper amount of paste and is distributed in round form. It's just a little bit of a side around the pastry, and it's gonna turn over。

As the temperature in the pot gets hotter, three or four pies can be branded at the same time。

Homemade apple sauce is simple: half of the apples go to the core, cut into small pieces and steam in the steam pan for about 25 minutes, smash and cool, and mix it in a single wood glucose powder, which can be added to the individual population because of different brands of sweetness。

That's it. A beautiful lunch for the baby is done. The baby's strong. Of course, the jam's the best. It's sweet