Apple, red bean, glutinous rice porridge
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice 100 grams
- red bean 20 grams
- red dates a little
- Apple one
- sweetening
- cook
- ten minutes
- simple
Steps for Apple, red bean, glutinous rice porridge
1
Wash the glutinous rice and place it in a bowl for later use.
2
Clean the red beans and soak them in clean water for about 2 hours.
3
Put the red beans into the pan and bring to a boil over high heat.
4
Cook the red beans until medium done, add the glutinous rice.
5
Clean the red dates, clean the apples, cut them into small grains and place them in a bowl for later use.
6
When the glutinous rice is boiled until it is 80 - 80, put the apple kernels and red dates into the pot, and bring to a boil over high heat.
7
Turn off the heat, simmer for another 5 minutes, and you are ready to serve.