A hand tore with eggplant
By VicentaLakin
Recipe Recommendations
- eggplant one
- chicken breast 70 grams
- garlic 3 petals
- salt 2 grams
- soy sauce 5 grams
- vinegar 1 gram
- chicken essence 1 gram
- sesame oil 1 gram
- white sugar 2 grams
- red pepper 10 grams
- coriander 3 grams
Steps for A hand tore with eggplant
1
The eggplant washes the steaming pot, opens it for 10 minutes, shuts it down for a few minutes。
2
Steamed eggplants are ripe。
3
Hands torn to pieces。
4
Steam eggplant while cooking chicken。
5
Ten minutes to boil, ten minutes to turn off the fire。
6
Take it out too cold and white。
7
Scratch the chicken with a knife and rip it to pieces。
8
Cheese, raisins, raisins, raisins, raisins and raisins are mixed。
9
Finally, the raisins。
10
Garlic cut the end。
11
Put it in the bowl with the pastry。
12
Smash, vinegar, salt, sugar, chickens, fragrance。
13
Put it on the silk, and you can mix it。