Shrimp skin is a kind of small shrimp that is cooked, dried and processed. Cheap and cheap, rich in iodine and other nutrients, is one of the foods with the highest calcium content. It is delicious, but also a wonderful product for nourishing and strengthening Yang. It can be used to enhance the freshness and flavor of various dishes and soups. It is an indispensable seafood seasoning in Chinese and Western dishes.
Stir-fried gourd with shrimp skin was my first recipe as a gourmet for the first time, but I didn't capture the process at that time. Yesterday, I made this dish again, so I photographed the making process and now share it with you.
stir-fried gourd with shrimp skin
By TyraWuckert
Recipe Recommendations
- shrimp skin 50 grams
- rapeseed oil 3 tablespoons
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried gourd with shrimp skin
1
Physical objects of main materials
2
Wash, peel, and slice.
3
Prepare the materials. (You don't need to wash the shrimp skins here, and you don't need to dig out the seeds here.)
4
Heat the pan over high heat and add oil.
5
Cook the oil, add the gourd and melon slices, and stir fry well.
6
Add shrimp skins, stir fry well, disperse a little salt, add half a bowl of hot water, stir fry a few times, cover and simmer for half a minute.
7
Open cover and stir fry a few times until the melon slices become transparent and serve.stir-fried gourd with shrimp skin Make Tips
Notes:(1) The shrimp skin itself is salty, so don't add too much salt;(2) Cut the gourd into thin slices as much as possible to make it easy to taste.