Chamma's chowder
By VicentaLakin
It's simple and delicious
Recipe Recommendations
- oxtail bone 1KG
- yam a little
- carrots a little
- Chama Gu a little
Steps for Chamma's chowder
1
Cowtails wash clean water and hot water in the pot。2
And when a cow's tail is taken out of the water, it is put in a soup pan with ginger, eight horns, peppers, bellows, gins, fragrances, berries, onions, and a little wine boiling water for one hour and a little fire for the rest。3
The fire slowly boils for two hours, and when it's ready, 20 minutes in advance with the meds, carrots and Chamago. Just a little more stew, that's all. You can put in a pot of guacamole, red dates, flowers, or onions。