Sour, sour, sour and blue
By VicentaLakin
This dish has been ready for more than a decade and has been eaten for more than a decade, and, thanks to continuous improvement, it has been at the top of the list in my cuisine, and it is also the highest in my family and friends. So far, more than 20 friends have made this dish, and the feedback is that friends say, “It's so good, it's definitely the best of the cold food”。
Recipe Recommendations
- purple cabbage one
- coriander 50g
- vinegar 3 scoops
- sugar 3 scoops
- salt a little
- onion a little
- chili one
- pepper 10 teeth
- oil 20g
- Jiang appropriate amount
- sweet and sour
- mix
- several hours
- ordinary
Steps for Sour, sour, sour and blue
1
The purple kale is all in half, get rid of the genty。
2
Chest in the basin, with a spoon of salt and two hours of salt, it has to be rolled. It's better to pick up the juice and squeeze it out。
3
Three spoons of vinegar, three spoons of sugar, and more than an hour of salting (the longer the better, the better the taste), must be constantly turned. Onions, ginger cut into silk. Pick it up and put onions at the top of the dish. Blast the peppers in a pot, then get them out, then get them out, then heat them up, and when the temperature is 80% hot, you pour them on onions and then pick them up。
4
The cilantro removes the leaves and cuts the cilantro into little pieces。
5
The fragrances are mixed into the pot, and the best of it is born。Sour, sour, sour and blue Make Tips
1 Acid, sweetness varies from person to person, with a heavy taste of sugar vinegar to less. It is important to have a pickled link so that it can be picked up and chewed at about a metre。