Fish apricot mushroom
By VicentaLakin
The fragrance of the fish, naturally black wood and carrots, which I have made today, replaced the carrots with weeds, which have been significantly added to the same colours, which are also appetiteful。
Recipe Recommendations
- Pleurotus eryngii one
- the Cordyceps militaris 15 grams
- black fungus of 5
- chopped green onion 1 piece
- garlic 3 petals
- ginger 3 grams
- balsamic vinegar 1 scoop
- soy sauce 2 tablespoons
- white sugar 1 teaspoon
- salt 1 teaspoon
- Pi County bean paste 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish apricot mushroom
1
The herbs are immersed with warm water for 10 minutes, and the black wood is soared and lacerated。
2
The apricot mushrooms are purified to thin。
3
Garlic cutts, ginger go to Pisces, soy sauce is put in a small bowl, i.e., boiler。
4
Chassory, raw, sugar, a little fresh water to make sauce。
5
Hot oil, hot oil, hot oil。
6
Joining the apricot mushrooms turn to maturity 5。
7
I'm going to join the mussels。
8
Join the sauce and fry all the food。
9
Finally, a little bit of salt, a little onions, and a flat cut。