Yabai steamed buns
By RoseAdams
Ingredients: chicken essence
Recipe Recommendations
- pork belly 800 grams
- flour 800 grams
- green onion 1 handful
- salt 5 grams
- chicken essence 5 grams
- pepper 3 grams
- oyster sauce 1 tablespoon
- soy sauce 2 tablespoons
- sugar 1 scoop
- sesame oil 1 teaspoon
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Yabai steamed buns
1
Add flour to old flour and mix with water to make dough.
2
Rub until the surface is smooth.
3
Wake up to twice as large.
4
Wake up for the second time.
5
Chop the pork belly into meat paste.
6
Cut the sprouts into the ground and marinate with salt for 20 minutes.
7
Squeeze dry the white sprouts, pour into a meat paste pot, add salt, chicken essence, pepper, soy sauce, sugar, chopped green onion, sesame oil, and stir clockwise to size.
8
Wrap the steamed buns, place them in the steamer and wake up for 15 minutes.
9
Bring the water to the boil, steam the steamed buns over high heat for 15 minutes, turn off the heat, and steam for another 5 minutes to serve.Yabai steamed buns Make Tips
Be sure to wait for the water to boil before steaming, so that the steamed buns will taste delicious.