Hold on to the omelet
By VicentaLakin
It's both fresh and frozen, and the dumplings are made with a clean skin, with an egg, a better taste, and a better breakfast。
Recipe Recommendations
- dumplings 8 rats
- eggs one
- oil 1g
- shrimp skin 2g
- black sesame 1g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Hold on to the omelet
1
It's hot oil in the pot, and it's fried to a stylist。
2
Add the hot water cap to the pan cap for a while。
3
Eggs in the bowl are evenly mixed with shrimp skin。
4
Pour in the mixed egg fluid。
5
And when the egg fluid is almost condensed, the onions and black sesame will boil to the egg fluid。Hold on to the omelet Make Tips
It's a medium fire for the whole journey, so don't burn it before it burns。