Roasted chicken legs with mushrooms

Recipe Recommendations

• chicken legs appropriate amount
• mushrooms appropriate amount
• garlic appropriate amount
• green onions appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• Wangzhou sauce appropriate amount
• white sugar appropriate amount

• original
• burn
• half an hour
• ordinary

Steps for Roasted chicken legs with mushrooms

1

Wash the chicken legs with a knife, and use salt, cooking wine, garlic and green onions to taste.

2

Soak the mushrooms, retain the water used to soak the mushrooms, and mix soy sauce, vassal sauce, and white sugar into juice for later use.

3

Put the oily chicken legs in the pan and fry them until golden, add the mixed juice and stir fry.

4

Pour in the mushrooms and stir-fry well, then add the water used to soak the mushrooms to cover the chicken legs. If it is not enough, add some water. Bring to a boil over high heat and turn to medium heat, cook for about 20 minutes, and collect the juice.

Recipe Categories

• homemade dishes