Sour sauce
By VicentaLakin
The sharing of sour sauce, which is a very north-easterly, home-cooked, and family's favorite home-cooked food, makes them hungry and eats more rice than their children can eat。
Recipe Recommendations
- sauerkraut half a piece of
- pork 300g
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- starch a little
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Sour sauce
1
The sour vegetables are immersed in cold water for about 10 minutes to wash the filaments, and the cold water is washed clean and the moisture is removed. Pork washes the silks (the sour oil, the fragrance with five flowers, I'm cooking for the kids, using thin pork) and onions to wash the skin clean and shred。
2
Onions clean and shredded。
3
Pork silk is added to the wine, tastes like soy sauce, and a little starch picks for about 10 minutes, which makes it softer to fry。
4
The frying pots are filled with a proper amount of oil, with onion onions, curd powder, and slid into the meats (screwed silks can be replaced with a pan or either directly with sour sauce)。
5
Add yoghurt casserole (if the raisins come out of the pot, there's a need for an oil pan, and the acne onions on the sour crayon, and then the raisins are added)。
6
It's even, with salt, pepper powder, very fresh sauce。
7
It's very delicious, and it's not enough。Sour sauce Make Tips
1 or sour oil, which is more fragrance with bouquets or oil, and which is not greasy. 2. Pork pickled and then fried. 3 If you like spicy, you can eat with chili。