Wild, yellow, roasted winter melons
By VicentaLakin
Recipe Recommendations
- monopterus Albus 500G
- winter melon 300g
- garlic the 2
- ginger 1 block
- chives appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooked lard appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Wild, yellow, roasted winter melons
1
The yellow hyenas were killed to wash their organs and cut them to pieces。
2
Wintermelon to cut into pieces。
3
Ginger slice, garlic off the skin。
4
The boiler is put in a proper amount of corroded pork and tea oil, and the ginger and garlic are poured in and the scent is made out。
5
Pour the dry-watered yellow-leaved part into the fire。
6
It's so hot, it's so hot。
7
It pours into the right amount of water and boils in the fire for about 20 minutes。
8
Into the melon。
9
Put in appropriate sugar, old smoke, raw smoke, salt and pepper powder to continue cooking for about 15 minutes。
10
The sauerkraut and the cucumbers are sore, and the onions come out of the pan。Wild, yellow, roasted winter melons Make Tips
The extent of the scrumptiousness can be poked with chopsticks, and it's fine。