Production:
1. Slice the potatoes and place them in clear water for later use. Slice the meat on the front legs for later use.
2. Heat in the pan and add the fat meat to fry it in oil. Remove the oil and pick out the meat. Add the oil, add white sugar and stir fry the sugar color.
3. Pour in the front leg meat and stir-fry it to color it, then add the seasoning and simmer for a while, add water and heat for 5 minutes to collect the juice.
4. Add garlic leaves and plate
Spicy potato roast pork
By FernMitchell
Recipe Recommendations
- potatoes of 2
- front leg meat 200 grams
- dried chili 12 pieces
- octagonal 3 pieces
- cinnamon a small piece
- salt a tablespoon
- soy sauce a tablespoon
- soy sauce a tablespoon
- white granulated sugar half a tablespoon
- oil three teaspoons
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Spicy potato roast pork
1
Prepare two potatoes and cut skins, and 200 grams of front leg meat for ready use.
2
Slice the potatoes and place them in clear water for later use. Slice the meat on the front legs into thin slices for later use.
3
12 dried peppers, 3 star anise, 1 small piece of cinnamon, 1 tablespoon of salt, 1 tablespoon of light soy sauce, 12 tablespoon of dark soy sauce, 2 teaspoons of white sugar, 3 tablespoons of oil, and appropriate amount of cooking wine
4
Heat the fat meat in the pan and fry it in oil. Pick the meat out of the oil, add the oil, add white sugar and stir-fry it to color the sugar.
5
Add the front leg meat and stir-fry to color.
6
Pour in the chopped potato slices and stir fry.
7
Pour in the seasoning.
8
Add water and simmer over high heat for 5 minutes to collect the juice.
9
Add water and simmer over high heat for 5 minutes to collect the juice.Spicy potato roast pork Make Tips
Add seasonings according to each person's taste to serve the rice well