Winter melon ribs
By EnidZiemann
The most reasonable combination of winter melon ribs, nutritious and delicious...
Recipe Recommendations
- ribs appropriate amount
- winter melon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Winter melon ribs
1
Peel the wax gourd.
2
Cut wax gourd into pieces, chop pork ribs into pieces, remove blood and set aside.
3
Put oil in the pan. Zanthoxylum bungeanum. Onion. Stir the garlic until fragrant.
4
Stir in the ribs and stir-fry, then add soy sauce.
5
Add water to stew.
6
After boiling, add salt and simmer for another 30 minutes.
7
Add the wax gourd pieces.
8
Stew the wax gourd pieces, add MSG to taste.
9
The ribs are stewed, eat...Winter melon ribs Make Tips
1. There are two ways to remove blood. 1 is to soak it in clear water. 2 is to blanch it with boiling water. I usually choose the first method, and the ribs made taste good.