It's roast beef
By VicentaLakin
Say I'm chili and I recognize it
Recipe Recommendations
- beef 250g
- chaotianjiao 100g
- oyster sauce 2 tablespoons
- pepper oil appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- tender meat powder small amount
- oil appropriate amount
- garlic 2 leaflets
- super spicy
- fried
- ten minutes
- simple
Steps for It's roast beef
1
Fresh pepper chops。2
The beef is washed clean, dried, shredded, then mixed in raw, pepper oil, oil consumption, fresh meat powder, two spoons of vegetable oil (or perfume) for 10 minutes。
3
It's hot oil in the pot, it's garlic, it's hot。
4
Put it in the beef curd for one minute, turn off the fire, then put salt and smelt。
5
Mint suffocation, let's eat。It's roast beef Make Tips
Beef must not be fried for long periods of time, old enough to eat, and salted with oil is a taste for meat。