Sodium shrimp eggs and red rice
By VicentaLakin
I don't know. I was just thinking about how the sea cucumber works, and I turned around and saw a sea cucumber fried rice. It's just a bump. Although there was no material in the recipe, it was possible to produce one of its own sea cucumbers. Think about the food in the fridge, like there's no colorful material. And fried rice, it seems, must be colorful. It doesn't seem to be a big deal. Eggs are yellow, green, and a bowl of red rice, and yellow and white and black are all presented. It would be nice to grab a bunch of shrimp, add a little seafood to the food. The most fast cook, with more vegetables and meat, can save even cooking. Sea cucumber is a treasure in the sea and a good feeding material that can refuel with kidney blood, warm and warm and easily absorbed by the human body. A bowl of sea cucumber rice, with an example of soup, could be a good meal。
Recipe Recommendations
- sea cucumber art. 1
- eggs one
- red rice 130 grams
- shrimp skin 10 grams
- lettuce 1 piece
- green onion appropriate amount
- salt a little
- chicken powder a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Sodium shrimp eggs and red rice

1
Material: Water cucumber 1 and eggs 1 and red rice 130 grams, shrimp skin 10 grams, poach 1 and onion onions, salt and chicken powder。
2
Eggs with a little salt spread, shrimp skin washed, spare。
3
The sea cucumber washes the ridges, cuts the trim, cuts the trim, washes the onions。
4
Oil in the pot, hot。
5
Falling eggs, fried。
6
Squawk into little pieces, out of the pot。
7
A small amount of base oil is left in the pot, which is put into the sea cucumbers until the end of life。
8
Join the shrimp skin, even the fire。
9
It's pouring into red rice, and it's all covered in oil and grains。
10
Join the good eggs and double them。
11
Add a proper amount of salt, evenly folded。
12
Falling in onions, evening up。
13
Turn it off。
14
Into the disc, with a little onions on its surface。Sodium shrimp eggs and red rice Make Tips
All ingredients can be adjusted at their own pleasure. Shrimp skins have their own salinity, which needs to be increased or reduced as appropriate. Rice used for fried rice should not be too soft, so that it does not break into mud and lose its particle-specific effects。