Braised tofu with mushrooms

By EllieHintz

Braised tofu with mushrooms
It's a simple home-cooked dish.
Mushrooms and tofu together are a good health diet for hyperlipidemia and hypertension.
It can nourish qi and stomach, nourish and strengthen.

Recipe Recommendations

  • tofu 300 grams
  • mushroom 150 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • sugar 2 grams
  • oyster sauce 20 grams
  • soy sauce 15 grams
  • water starch appropriate amount
  • sesame oil appropriate amount

Steps for Braised tofu with mushrooms

  • Make step 0
    1
    Prepare all the ingredients.
  • Make step 1
    2
    Soak tofu slices in light salt water for 10 minutes.
  • Make step 2
    3
    Pour oil into a frying pan and saute chives and ginger. Pour in washed mushrooms and stir fry.
  • Make step 3
    4
    Soften mushrooms and add tofu.
  • Make step 4
    5
    Add oyster sauce.
  • Make step 5
    6
    Add soy sauce and sugar.
  • Make step 6
    7
    Add a little water and cook until 8 minutes.
  • Make step 7
    8
    Add a little salt, and then add the right amount of water starch.
  • Make step 8
    9
    Pour in a little sesame oil and turn off the heat.

    • Braised tofu with mushrooms Make Tips

    Soak the tofu in light salt water for a while to remove some of the beanish smell and make the tofu less fragile.

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