Spade buns
By VicentaLakin
The bean tastes the fresh season - the bean bun。
Recipe Recommendations
- big meat 200g
- broad bean 200g
- corn kernels appropriate amount
- surface grain 500G
- green onion appropriate amount
- ginger appropriate amount
- soy sauce 2 spoons
- fresh shellfish dew 1 spoon
- chicken sauce 1 spoon
- shisanxiang 1 spoon
- chicken powder 1 spoon
- salt 1g
- pepper oil 3 spoons
- salad oil 1 scoop
- yeast 5g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Spade buns
1
Prepare flour, yeast warm, and I'll replace water with milk, and be smooth, waiting to wake up。
2
Get ready for the pie。
3
Cut the meat。
4
The beans remove the skin and the shell。
5
Corn peeling。
6
The muscular grains were larger, and I cut them up a little bit in response to other foods。
7
Onion acne。
8
The blended foods are placed in a slightly larger container, modulated, frozen in the fridge for a while, so that they can taste。
9
Famous hair is particularly good, polishing air。
10
Cut the same size of the facial agent。
11
Skin wraps in the pie。
12
Pack all the buns and steam them for 20 minutes。
13
Plum。