Goldmelon mussel
By VicentaLakin
Recipe Recommendations
Steps for Goldmelon mussel
1
The goldmelon washes, goes to the pits, cuts。
2
the goldmelons were placed in the breaker with 800 ml of clean water. (i added 1,200 ml of water to the book recipe. the soup is not thick enough
3
Select the "meow paste" to be completed in about 24 minutes。
4
The mussels are washed, the wine is made for about 15 minutes, and they're going to go。
5
When the goldmelon is finished, it's moved into the soup pan。
6
Burn it with a middle fire, and join it with a pickled mussel。
7
Add white sugar, salt, white pepper powder and celery, to the sauce。
8
When the mussels are ripe and the soup is hot, the fire is off。
9
I forgot to take a single finished map and look at it