The sea cucumber
By VicentaLakin
My friend gave me three more guacamole, which is already the last batch, which is to be removed and eaten next year. I didn't like it before, and I've been accepting it for years, and I've been thinking about better combinations. This time with sea cucumbers, mushrooms, and guacamole
Recipe Recommendations
- loofah art. 3
- sea cucumber art. 1
- winter mushroom appropriate amount
- Jiang Yaozhu appropriate amount
- olive oil appropriate amount
- Satay sauce appropriate amount
- Himalayan salt appropriate amount
- pepper a little
- chicken essence a little
- cornflour a little
- sesame oil a little
Steps for The sea cucumber
1
Food preparation: guacamole, cucumber (self-bumbled), river stubs, mushrooms。
2
The silk melons go to the pelvis, the gills go softly, the mushrooms go softly, and the cucumber slice。
3
Hot pots pour into a suitable amount of olive oil, with mushrooms and sea cucumbers。
4
And add salsa。
5
It's evenly ploughed and injected hot water and then put it into the girdle。
6
It's about 20 minutes before it's even。
7
Open the lid, the sea cucumber mushrooms are almost ripe。
8
Put it in a silkmelon and mix it evenly。
9
Finally, a suitable amount of Himalaya salt, chickens, pepper powder is transferred, and sesame oil is used to make powders。The sea cucumber Make Tips
One. The mushrooms and the cyanide poles are impregnated while the sea cucumber. 2. First, sea cucumbers and mushrooms are cooked. It's the last time I put it together. 4. Salmon sauce has salt so salt can be reduced。