Pork dumplings
By VicentaLakin
The breakfast is made from home, the family rarely eats outside, the buns get tired, and sometimes they are replaced with dumplings, which, in order to save time, are bought and made of their own flesh. In order to be good-looking, the veggies have to be red and green, and the vealing looks particularly good through the dumplings, which usually picks carrots and green onions. It'll be at least half an hour. Personally, it tastes better than Dasha County。
Recipe Recommendations
- pork 150g
- dumpling skin 200g
- carrots 1 piece
- eggs one
- onion 1
- garlic a little
- Jiang a little
- cornflour 15g
- soy sauce a little
Steps for Pork dumplings
1
Porks and carrots need to be cut, and carrots need to start with a little salt to get the water out. Squeeze extra water with your hands。
2
Put a big bowl of ingredients in an egg。
3
Add pollen, a little salt, raw smoke, evenly mixed with chopsticks。
4
Take a dumpling, put the pork in the middle。
5
Squeeze it in the shape you like。
6
Let's go, let's go
7
The finished product。Pork dumplings Make Tips
One, eggs and powder can make dumplings smooth and tender. 2. dumplings must be dry, mainly vegetables must be salted to extract excess water and added together with meat, and too many dumplings are difficult to squeeze。