Eggstick
By VicentaLakin
The most commonly eaten is the lusophone, but it's too hard for people like us who are lazy and crippled to buy it, even with tin paper. The egg fluids can do whatever they want, and if you like the milk, add a little more light cream, which reduces the amount of milk. The ingredients here can be six, but it has to do with the size of the eggs and egg pelvis. It's easy to use an empty frying pan, but only five can be put in a pot
Recipe Recommendations
- milk 100ml
- light cream 65ML
- eggs of 2
- egg tart skin of 6
- white granulated sugar 20g
- milk fragrance
- roast
- ten minutes
- simple
Steps for Eggstick
1
Get all the food ready。
2
Eggs are scattered and mixed with milk and white sugar。
3
Add the light cream and keep it even。
4
Egg fluid filtered three times。
5
The empty frying pan is 180 degrees C。
6
The omelette is put in the pot before the egg drop。
7
The empty frying pan runs at 180°C for eight minutes。Eggstick Make Tips
One, if you like a little more cream, you can put more cream. There's about 50 grams for one egg. I can make no soccer, but I like soccer