Pelican white
By VicentaLakin
Recipe Recommendations
- Zizania of 5
- green pepper of 2
- red pepper one
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pelican white
1
Onions cut well, pepper cut small pieces。
2
Let's go white to the pelt。
3
After the oil, put onions of onions, and add white。
4
Add a proper amount of white sugar, turn it up, make it hot。
5
Join old smokes, raw smokes, platinum oil, turn into fire, turn over, fire for about five minutes。
6
Before you get out of the pot, put some pepper in it, and then you'll be fine。
7
If you don't like chili, you can keep it。