We're going to have to work out and we're going to bake. Fish
By VicentaLakin
You can't hide fat in the summer, you can only eat fish and drink black
Recipe Recommendations
- Pomfret 1500g
- Freshly ground coffee powder
- onion appropriate amount
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- onion a little
- ginger a little
- garlic a little
- salt a little
- edible oil a little
- Pure hot water 300ML
- salty fragrance
- roast
- an hour
- simple
Steps for We're going to have to work out and we're going to bake. Fish

1
(b) When the gill is handled, cut the knife on both sides of the fish, pouring a little bit of wine on both sides evenly with a little bit of salt and making a refrigerator for more than three hours
2
The process of pickling fish can treat vegetables well
3
When the fish is salted, the oven is preheated, a small amount of edible oil is poured into the oven and a small amount of salt is placed
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Put vegetables in dishes
5
(b) To balance oil, salt and weeds with grilled or chopsticks
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Brush the fish with a layer of tar and put it on the grill, and spread a little garlic on the fish
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200 degrees of fire and about 40 minutes of roasting, depending on the size of the fish and the temper of the ovens
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during the course of the meal, 20 grams (two cups) of coffee beans from the city of arabica are grown into white sugar, and 300 ml of coffee is extracted from the hand as a meal
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Coffee and two lemonades
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(a) A bowl of fish
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You can't hide fat in the summer, you can only eat fish and drink blackWe're going to have to work out and we're going to bake. Fish Make Tips
1. The coffee water extraction recommended for the 307 series of Alabica beans, and the other brands of coffee beans, if appropriate, should adjust the water powder ratio;2 and prepare black coffee and lemon water for seafish, so that they can better appreciate the beauty of the seafish, stimulate the flavour of the coffee while keeping the aroma sharp